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Persian Dates

Hundreds of different kinds of dates:

Persian Dates
There are hundreds of kinds of dates in Iran!

Persian dates have different attributes and degree of color which each of them are used differently.

Astamaran (semi-dried date), Shahani (also called Khork Shani, is a dried date), Zahedi, Kabkab, Rabbi, Gantar, Sayer, Khazravi, Piarom, Dayri, Hallavi, Barhi, Ferssi, Allmehtari, Khassui, Mordar Sang, Mazafati, Kabkab, Piarom,

and … is just to name a few.

 

Dates - A complete diet with plenty of vitamins:


Dates are considered a complete diet and a very important item of food. Dates have plenty of vitamins, minerals and are a great source of energy.


Where?


The most exquisite species of dates are produced in Iran and are mostly produced in the southern, southwestern and southeastern palm grooves of Iran.

 

A few important provinces in Iran that produce dates are:


Hormozgan, Khuzestan, Bushehr, Sistan-Baluchestan, Fars, Kerman…

 

Persian Date Products: 


We have different derivatives such as Diced dates or chopped dates, Date Paste (for use in the production of sweets), Date liquid and High-Fiber fruit and more.

 

Date Processing:


Date processing includes several stages such as:
  • Separation of crown of the seeds,
  • cleaning,
  • drying,
  • moisturizing,
  • polishing,
  • sterilization,
  • pressing,
  • cooling,
  • grading,
  • and packing.
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