Persian Dates • Iranian Dates | Fruit & Food

Persian Dates • Iranian Dates | Fruit & Food

Persian Dates • Iranian Dates

Hundreds of different kinds of dates:

There are hundreds of kinds of dates in Iran!

Persian dates have different attributes and degree of color which each of them are used differently.

Astamaran (semi-dried date), Shahani (also called Khork Shani, is a dried date), Zahedi, Kabkab, Rabbi, Gantar, Sayer, Khazravi, Piarom, Dayri, Hallavi, Barhi, Ferssi, Allmehtari, Khassui, Mordar Sang, Mazafati, Kabkab, Piarom,

and … is just to name a few.

Dates – A complete diet with plenty of vitamins:

Dates are considered a complete diet and a very important item of food. Dates have plenty of vitamins, minerals and are a great source of energy.


The most exquisite species of dates are produced in Iran and are mostly produced in the southern, southwestern and southeastern palm grooves of Iran.

A few important provinces in Iran that produce dates are:

Hormozgan, Khuzestan, Bushehr, Sistan-Baluchestan, Fars, Kerman…

Persian Date Products:

We have different derivatives such as Diced dates or chopped dates, Date Paste (for use in the production of sweets), Date liquid and High-Fiber fruit and more.

Date Processing:

Date processing includes several stages such as:
• Separation of crown of the seeds,
• cleaning,
• drying,
• moisturizing,
• polishing,
• sterilization,
• pressing,
• cooling,
• grading,
• and packing.

Please see Persian Restaurants for a list of restaurants near you!

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